Founders Beer Dinner Menu

The menu is official for our winter 2018 beer dinner featuring Founders Brewing CO.! We still have some tickets so give us a call at 717.337.2719 or email info@garryowenirishpub.net for additional info or to reserve your space! Check out the menu courses below:

  1. Endive Salad w/ pine nuts, citrus vinaigrette (All Day IPA)
  2. Pork Pate, house made crackers, cheese (Centennial IPA)
  3. Portuguese Seafood Chowder (Doom IPA)
  4. Hibiscus Jello Intermezzo
  5. Coffe & Ancho Chili Pulled Short Rib, soda bread, shredded beets (Breakfast Stout Nitro)
  6. Panko & Almond-Crusted Chicken, port and raspberry gastrique, pea and mint puree (Rubaeus)
  7. Root Beer Glazed Pork Belly, apple fennel slaw (Dirty Bastard)
  8. Black Pudding & Rhubarb Jam, honey oat soda bread (Canadian Breakfast Stout)

Garryowen Gifts!

We’ve got all kinds of great gift ideas for the whiskey/beer/Garryowen-lovers in your life. Merchandise of a wide variety, Whiskey Passports, Beer Steins & beer can glasses, gift cards, and don’t forget tickets for our upcoming Beer Dinner in January – featuring Founders Brewing Company!

Call us with any questions or for more info at 717-337-2719 or email info@garryowenirishpub.net!

Fall Beer Dinner!

We’re coming up on our Free Will Brewing CO. Beer Dinner! Join us on November 9th, 2017 for 7 courses of carefully selected ales and paired courses from our Kitchen. Tickets are 84.00/ea and include all food, all beer, all tax, and gratuity! Find the menu details below, and please email info@garryowenirishpub.net with any questions!

MENU
Crispy Polenta, Caponata, Crispy Shallots
-Techno IPA-

Ham, 63-degree egg, Crispy Potato Threads, Pea puree, Hollandaise
-Cloudy w. a Chance of Charcuterie-

Smoked Trout Tartine with Horseradish Cream, Capers, Dill, Pickled Red Onion
-Destiny’s Wit-

Irish Soda Bread w. a Beer/Bacon/Onion Jam
-Brown Beard-

Pork Belly with Fennel and Apple Slaw, Cope’s Corn Puree, Suateed Mushrooms
-DC Provisional Funk Sour Cherry-

Lemon & Mint Sorbet

Spice-rubbed Flank Steak, Chimichurri, Recado Fingerlings, Charred Scallion
-Kragle IPA-

Cold-Brewed Coffee Pot du Creme w. Salted Caramel
-C.O.B. Brown Ale-