The menu is official for our winter 2018 beer dinner featuring Founders Brewing CO.! We still have some tickets so give us a call at 717.337.2719 or email email@example.com for additional info or to reserve your space! Check out the menu courses below:
- Endive Salad w/ pine nuts, citrus vinaigrette (All Day IPA)
- Pork Pate, house made crackers, cheese (Centennial IPA)
- Portuguese Seafood Chowder (Doom IPA)
- Hibiscus Jello Intermezzo
- Coffe & Ancho Chili Pulled Short Rib, soda bread, shredded beets (Breakfast Stout Nitro)
- Panko & Almond-Crusted Chicken, port and raspberry gastrique, pea and mint puree (Rubaeus)
- Root Beer Glazed Pork Belly, apple fennel slaw (Dirty Bastard)
- Black Pudding & Rhubarb Jam, honey oat soda bread (Canadian Breakfast Stout)
We’ve got all kinds of great gift ideas for the whiskey/beer/Garryowen-lovers in your life. Merchandise of a wide variety, Whiskey Passports, Beer Steins & beer can glasses, gift cards, and don’t forget tickets for our upcoming Beer Dinner in January – featuring Founders Brewing Company!
Call us with any questions or for more info at 717-337-2719 or email firstname.lastname@example.org!
We’re coming up on our Free Will Brewing CO. Beer Dinner! Join us on November 9th, 2017 for 7 courses of carefully selected ales and paired courses from our Kitchen. Tickets are 84.00/ea and include all food, all beer, all tax, and gratuity! Find the menu details below, and please email email@example.com with any questions!
Crispy Polenta, Caponata, Crispy Shallots
Ham, 63-degree egg, Crispy Potato Threads, Pea puree, Hollandaise
-Cloudy w. a Chance of Charcuterie-
Smoked Trout Tartine with Horseradish Cream, Capers, Dill, Pickled Red Onion
Irish Soda Bread w. a Beer/Bacon/Onion Jam
Pork Belly with Fennel and Apple Slaw, Cope’s Corn Puree, Suateed Mushrooms
-DC Provisional Funk Sour Cherry-
Lemon & Mint Sorbet
Spice-rubbed Flank Steak, Chimichurri, Recado Fingerlings, Charred Scallion
Cold-Brewed Coffee Pot du Creme w. Salted Caramel
-C.O.B. Brown Ale-
In honor of our 10th Anniversary, we’ve released an all-new merchandise item – the Garryowen beer can pint glass! They are available to purchase here at the bar, and we are able to ship them as well! If you’re interested in the glasses, give us a call at 717-337-2719, or email firstname.lastname@example.org!
The Garryowen Irish Pub is turning 10! On June 1st, 2007, the Garryowen opened its’ doors for the very first time. In honor of this very exciting birthday, we are releasing limited edition merch! We’ll be selling these specialty t-shirts starting today, May 26 2017! They are on a first-come, first-serve basis and we have a limited number so make sure you grab yours soon! In addition, be sure to check out our Live Music line-up for that weekend! We’ll be hosting the one-night-only reassembling of Cledus Snow Mother Truckers, along with some very special guests including Thomas Roue, Dan & Ali, and more TBA! Thanks to all our incredible customers for getting us to this point – this place would be nothing without you!
We will be open our normal hours all weekend – 11am -2am, with the kitchen closing at 10pm Friday & Saturday and 9pm on Sunday.
Just a couple friendly reminders, we never serve Irish car bombs and no green beer! We will however have lots and lots and lots of Guinnes, corned beef & cabbage, traditional Irish coddle, lamb stew, and as always, more Irish Whiskey than is truly acceptable. Check out the Live Music page for our weekend bands, and join us for our Irish Seisiun on Sunday from 2-5pm!
Enjoy your weekend, and be safe!
We have 3 – 4 drafts that change a few times every month, and we’re a verified venue on Untappd, so be sure to follow us to get updates and check out the current line-up!
We still have some tickets left – give us a call at 717.337.2719 or shoot us an email at email@example.com if you have any questions!
We will be CLOSED on Christmas Day, 12/25/16, so that our employees can spend the day with their families! We will re-open on Monday, 12/26/16 at 11am, and keep normal operating hours throughout the New Year holiday weekend, which are as follows,
Mon-Thurs 11am-2am, Kitchen – 11am-9.30pm
Fri-Sat 11am-2am, Kitchen – 11am-10pm
Sunday 11am-2am, Kitchen – 11am-9pm